The federal government is providing $76.6 million in funding for the University of Guelph’s “Food From Thought” research project.
The project will use high-tech information systems to help produce enough food for a growing human population while sustaining the Earth’s ecosystems.
Guelph MP Lloyd Longfield, on behalf of science minister Kirsty Duncan, announced the funding on Sept. 8.
The funds are part of a larger $900-million investment to 13 post secondary institutions through the Canada First Research Excellence Fund, which supports world-leading research at universities and colleges.
“This will position Canada as a leader in sustainable food production,” said U of G president Dr. Franco Vaccarino.
“The project will help farmers produce more food on less land using fewer inputs.
“Our faculty, staff and students will have opportunities to participate in innovative discovery and to play a role in tackling one of the world’s greatest challenges: how to sustainably feed our growing population.”
Longfield said, “The global food supply will require the University of Guelph’s unique leadership skills that bring together agriculture expertise, big data, environmental science, business and civil society.” said Longfield.
“Food From Thought” includes partnerships with academic institutions around the globe, numerous government agencies, and industry and innovation centres.
