Wellington-dufferin-Guelph Public Health is investigating an E. coli outbreak connected with the University of Guelph food service operation.
Public Health officials would like to talk to anyone who:
– ate any food prepared at the University of Guelph from July 21 to the present; and
– has had or currently has diarrhea, stomach cramps, nausea or vomiting.
People can call Wellington-Dufferin-Guelph Public Health at 1-877-884-8653.
Officials stated in a press release if anyone has any of the symptoms, it is important to wash hands often. Good handwashing after using the bathroom and before preparing food will help prevent the spread of the bacteria.
E. coli are bacteria that are commonly found in the intestines of humans and animals. There are different types of E. coli; some not harmful to people and some can cause serious illness, such as E. coli O157: H7.
E. coli infections can be spread by many food sources such as undercooked ground beef, unpasteurized apple cider and milk, ham, turkey, roast beef, sandwich meats, raw vegetables, cheese, and contaminated water.
Once someone has consumed contaminated food or water, the infection can be passed from person to person by hand to mouth contact.
E. coli does not survive in the air, on surfaces such as tables or counters and is not spread by coughing, kissing, or normal, everyday interactions with friends and neighbours.
Poor hand washing and improper food handling are factors that lead to the spread of this illness.
Officials suggest that people cook ground beef thoroughly to an internal temperature of 71°C or until the juices run clear and the meat is no longer pink.
Drink only pasteurized apple cider and milk. Never let youngsters sample milk produced directly from the animal.
Wash all fruits and vegetables before eating.
Clean and sanitize counter tops and utensils after they have been in contact with raw meats and poultry.
Use separate work surfaces and utensils for preparing raw and cooked foods.
Keep cold foods at 4°C or lower. Keep hot foods at 70°C or higher.
Drink water from a supply intended for human consumption.
Do not drink water from open streams and lakes.
If ill with diarrhea, avoid preparing or handling food that others will be eating. If employed as a food handler or a health care worker, report any symptoms to your manager.
For more information about E. coli go to www.wdghu.org.
