Shamrock, or seamróg in Irish gaelic, means “little clover” and has been a lucky symbol of St. Patrick’s Day, March 17, since the early 1700s.
Irish brides tuck a shamrock or two in their bridal bouquets and the groom’s boutonniere for good luck in their marriage.
The three-leafed shamrock was also sacred to the ancient Druids of Ireland because they formed a triad used as a charm against evil spirits. Ancient historian Pliny wrote that snakes are not found where trefoil grows, and Ireland is famous for having no snakes.
In the 5th century, St. Patrick used the three-leaved shamrock to explain to illiterate Irish peasants the Christian trinity of God the Father, Son, and Holy Spirit
Medicinal uses
Flowers, leaves and stems of the clover, especially the red ones, are considered one of the richest sources of isoflavon, (chemicals that act like estrogens and are found in many plants) along with bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, vitamins A, E, C, B2, and B3.
Native American folk medicine used clover blossoms in tea to help reduce fevers and treat upper respiratory conditions, including coughs, colds and other bronchial conditions.
Clover is also recognized for its benefits as a blood thinner, hindering plaque accumulation on the arteries, thus preventing hardening of the blood vessels that cause heart attacks and stroke. Its anti-inflammatory properties help reduce arthritic pain.
As an antioxidant, the isoflavons are a potent chemical compound that neutralizes free radicals in the body, aiding in prevention of premature aging, relief of menopausal symptoms and lowering cholesterol. As gargle, clover can help calm sore throats and mouth ulcers.
Caution: Red clover may interfere with the body’s ability to process some drugs. It is strongly recommended that users check with their doctor before taking red clover or any other natural plant form.
Kate Kiss is the owner/operator of Healing Reflextions-Holistic Health Clinic in Fergus.
