A new study released by the Grain Farmers of Ontario should put an end to the ongoing debate of whether the grain they grow should be used for food or fuel.
The group says it can and should do both.
The abundance of grain grown by farmers around the world and here in Ontario can both protect the environment and feed the world. As farm yields climb and investments are made in farm production in the developing world, feeding and fueling the world can even be done cost effectively.
“My corn yields have increased by 35% since I started farming in 1975,” said Don Kenny who farms just outside of Ottawa and is the chairman of Grain Farmers of Ontario. “I am confident that my land will continue to be productive and that new products and technologies will ensure my family supplies our local livestock market and the ethanol plant down the road for many years to come.”
According to the study by Dr. Terry Daynard and KD Communications, by including an average of just 5% ethanol in regular gasoline, Canadians are reducing greenhouse gas emissions by 2.3 million tonnes annually – while saving money. Five percent ethanol blending has reduced annual family gasoline expenditures by more than $100 per year.
Ethanol is also credited with replacing hazardous compounds in gasoline used for octane enhancement and increasing engine efficiency.
There is also good News for the world’s food supply.
Food demands around the world are growing by 1.1% per year according to the Food and Agriculture Organization of the United Nations. Fortunately, the Grain Farmers of Ontario study reveals that global grain production has increased by 1.5% per year over the past 20 years. With increasing resources now being directed to agricultural development in some of the world’s hungriest countries, especially in Africa, there is optimism that farmers will continue to grow the crops and increase production where the need is greatest.
“Quite frankly, it is a relief for us to learn that production of biofuels, like ethanol, here in Ontario makes such a positive contribution to our environment without any notable impact on overall food prices and the world’s ability to supply food,” said Barry Senft, chief executive officer for Grain Farmers of Ontario. “Regardless of this discussion, our farmers are dedicated to growing a sufficient supply of food for Canadian families”.
The full report: What are the Effects of Biofuels and Bioproducts on the Environment, Crop and Food Prices and World Hunger, is available online at www.gfo.ca.
The study is a review and analysis of 65 internationally recognized studies specific to the production of biofuels globally and in Canada and their impact on the environment, world grain prices, world hunger and the implications for grain farmers in Ontario.
