Scottish tradition celebrated – LEFT: The haggis was piped in by Mac Yule and carried by chef Jo Fillery at the Robbie Burns Supper at St. Andrew’s Presbyterian Church in Hillsburgh on Jan. 19. RIGHT: Don Hamilton wields his dirk, preparing to cut open the haggis. He was reciting the famous Address to a Haggis poem written by the Scottish bard, who was born on Jan. 25, 1759. Photos by Phil Gravelle
