Networking breakfast
For all breakfasts the doors open at 7am and the event starts at around 7:30am and finishes at about 9am.
Feb. 25 at the Gorge Country Kitchen, Elora. Gord Feniak and Heather Gergovich will give an update on the new hospital. Cost for members is $20, future members are $25.
Business After Hours
Feb. 18 at 5:30pm at The Gund Company, 930 Gartshore St., Fergus. Michael Chapman will provide a tour of their manufacturing facility. Closed-toe shoes and safety goggles are required.
Save the dates
Feb. 10, information session for Ireland trip, 5:30pm at the Chamber office. The Chamber is planning a trip to Ireland in September – come find out about this opportunity from an Indus Travel representative and local agent Noecker Travel.
March 10, education session 12 to 1pm at the Chamber office. At this lunch and learn, members will hear from Sue McEwen of the Office of the Employers Advisor. She will give an update on what’s new with WSIB and the return to work transition. Cost is $10.
