This autumn’s Mapleton 4- H club started on Sept. 17. The club’s theme is dairy and the group was appropriately named the Mapleton Moo Moos.
The meeting opened with a vote for specific club roles. Andrew Grosse will be president, Jarred Dobben vice-president, Tate Driscoll secretary, and Alexis Kuper press reporter. Members made bruschetta, muffins and salsa dip. All in all the meeting was a fun one.
Sept. 25 marked the club’s second meeting which was opened by vice-president Jarrod Dobben. Members split into four groups to make rice pudding, meatball wraps, creamy noodles and chocolate fudge. While the wraps were cooking, members participated in a milk-tasting contest, to see who could guess the most types of milk, based on taste alone.
