A weekly report prepared by the staff of the Ministry of Agriculture and Food (OMAF) and the Ministry of Rural Affairs (MRA). If you require further information, regarding this report, call the Elora Resource Centre at 519-846-0941. Office hours: 8:30am to 5pm. For technical information, call the Agricultural Information Contact Centre at 1-877-424-1300 or visit the OMAF website: www.ontario.ca/omaf and/or the MRA website: www.ontario.ca/mra
Cool, wet springs favour early season pests
When springs are cool and wet, it results in two things: difficulty with getting good weed control in before planting and pushing planting into cooler soils that may cause the seed to sit for a while.
Both of these can increase the risk for early season pest issues. Here are some of the pests you may see when digging up seeds or seedlings that seem to be struggling.
Black cutworm: Adult moths have likely been making their way into Ontario on storm fronts since late April. They lay their eggs on field surface green vegetation and larvae from those eggs are ready to feed as soon as the crop emerges.
Larvae are blackish-grey along their backs and have a lighter underbelly. Each body segment has two pairs of black spots; the outside pair is twice as large as the inside pair. Larvae curl up when disturbed.
High risk fields include those:
– along Lake Erie;
– with weeds like mouse-eared chickweed, lamb’s-quarters, curled dock etc;
– with green cover crops still present;
– no-till with annual weeds
– late planted;
– planted into sod or legumes.
Slugs: There are a few species but all are soft-bodied with no legs and are brownish-grey or beige in colour. Their heads have two pairs of tentacles, one of which holds the eyes. They are essentially “snails without a shell” and are covered in a slimy mucous to keep from dehydrating.
They overwinter in the same fields they were present in the fall so they can be scouted for in the fall to predict spring infestations. Scouting is as easy as laying a few shingles in high risk spots of the field, directly on the soil and returning a few days later to see if they are present.
High risk fields:
– have a history of slug problems;
– have poor drainage and have loam or clay soil;
– no-till corn, soys and canola with considerable crop residues;
– wheat fields underseeded with red clover;
– newly seeded alfalfa;
– following mixed forages;
– with open seed furrows;
– planted into cool, wet cloudy spring or fall conditions;
– planted following a mild winter with a thick cover of snow.
Wireworm: Larvae are hard bodied, cylindrical, slightly shiny, white (newly molted) to copper in colour, with a distinctive flat head. They have three pairs of legs at the front of their bodies. There are many species of wireworm, some of which remain as larvae for up to six years in the soil. So fields can have a long history of crop damage. Cool conditions allow them to take advantage of the slow germinating crop.
High risk factors include fields:
– corn and cereal crops;
– with sandy soils, especially knolls and silty soils;
– in rotation with grass crops (corn, cereals and especially following sod) or vegetable crops (carrots, potatoes);
– planted in cool wet springs due to slowed crop emergence;
– with grassy weeds.
Grubs: All species are white C-shaped beetle larvae with orange-brown heads and dark posteriors. When walking, they drag their butts along the ground. To identify the different species, look at the raster hairs on the underside of the larvae at the rear end.
Species ID is important as it helps to know if they are an annual grub (e.g. European chafer, masked chafer, Japanese beetle grub) or have a three year cycle which is the June beetle grub. European chafer are the earliest to be up at the soil surface followed by masked chafer, June beetle and then Japanese grubs being the latest to be up in the spring.
High risk factors include fields:
– with sandy or silty knolls and in areas close to tree lines;
– following soybeans, alfalfa, sod, pasture, corn, cereals, potatoes, and canola;
– grown near pastures, turf and golf courses;
– with a history of grub infestations;
– planted in cool, wet springs due to slower crop emergence;
Millipedes: Often confused with wireworm because of their hard shell but they are brown to grey-black in colour and have many legs; two pairs per body segment (milli=thousands, pedes= legs). Immature millipedes are whitish, not hardened yet and have fewer legs than the adults. Both adults and immatures coil up when disturbed, unlike wireworms which don’t.
They are typically scavengers, feeding on organic material in the soil but will take advantage and feed on seeds that are swelling and not growing quickly due to cool soil temps.
High risk factors include fields:
– planted too early in cool, wet springs conditions that allows seed to sit for an extended period;
– no-till fields with higher residue soils and lots of organic matter are at higher risk, though damage;
– deep planted which can also promote injury.
