Ontarians can expect fewer locally grown apples in stores this fall and those that will be on the shelves will likely be more expensive.
That’s due to spring frost that caused widespread damage to Ontario’s apple orchards.
Summer-like weather in March brought apple bloom development one month early, leaving them vulnerable to the subsequent sub-zero temperatures.
“This is widespread damage and we’re seeing some apple farmers with 100 per cent loss in their orchards so they won’t have a crop at all this year,” said Brian Gilroy, an apple grower from the Georgian Bay area and chairman of the Ontario Apple Growers.
“Other farmers have varying degrees of damage, depending on their orchard location and region, but every apple grower is affected.”
Trees may look normal but the frost has damaged the blossoms so they will not bear any fruit, and if they do, farmers will see fewer apples per tree.
Some fruit will have visible damage, including frost scaring and ridging, where apples develop ridges similar to those on pumpkins.
For consumers, that translates into fewer locally grown apples in the store, which could also result in higher apple prices.
Apple growers will experience reduced yields and decreased income, yet even those farmers who have lost their entire crop will still be faced with significant costs to maintain orchards.
“For farmers who do have apples, they won’t have the quantity to sell that they normally would so we’ll definitely see fewer Ontario apples in the stores this fall,” said Gilroy.
“Even if there’s no crop, you still have to maintain the orchards for future crops. You can’t just walk away. It’s going to be a tough year for apple farmers.”
The Ontario Apple Growers represents 215 commercial apple farmers. There are approximately 15 commercial different varieties of apples grown on 16,000 acres in Ontario.
The province’s major apple-producing areas are along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay. For more information, visit www.onapples.com.
