The Elora Farmers’ Market celebrates its fourth successful season bringing area farmers and the community together on the grounds at 15 Mill Street East on the banks of the Grand River.
Beginning June 13, from 9am until 1pm and running every Saturday through to Thanksgiving weekend, the market promises familiar faces and new ones too. It features a wide array of produce (some of it organic), fresh baking, local cheeses, maple syrup, honey, meat, and original art, the market commits to maintaining a local, fresh farmers’ market for an authentic community experience.
The Saturday morning tradition has made the Elora Farmers’ Market a success in past years.
It provides customers with the opportunity to support the local economy while meeting the growers, bakers, and makers of their quality products, seasonal selections and tasty treats.
This community centred marketplace also allows neighbours to connect over their morning coffee and to greet friendly faces.
On June 20, the market will be part of Doors Open Centre Wellington featuring entertainment and special food flavours.
Want to know what’s coming up at the Elora Farmers’ Market? Look for its weekly Recipe Card in the Wellington Advertiser starting this week for a market-friendly ingredient list and a seasonal dish, with details of upcoming events. Visit online at www.elorafarmersmarket.ca .
Shoppers will always know what growers have that is fresh picked.
